How to serve orange by age
6–8 months
Peeled segments with seeds out and the tough membrane removed, offered whole or gently flattened. Skip peel-on wedges.
9–11 months
Segments with the membrane peeled off, cut into small bite-size pieces, seeds out.
12–24 months
Segments cut in half or into bite-size pieces, seeds out. Keep peeling tough membranes until baby chews them well.
Needs special prep: medium
choking risk in its raw or whole form
Remove peel, seeds, and tough membranes; flatten segments for young babies and cut them small later.
Peel, tough membranes and seeds are hard for a new eater to chew and swallow.
Nutrition
- Rich in vitamin C.
- Contains folate.
Preparation tips
- Serving it with an iron-rich food like beans, meat or iron-fortified cereal is a nice pairing: vitamin C improves iron absorption.
- Seedless, easy-peel types like navel oranges or mandarins save prep time.
Sources
- CDC · Infant and Toddler Nutrition: Choking Hazards
- American Academy of Pediatrics · HealthyChildren.org: Starting Solid Foods
- NHS Best Start in Life · Weaning
This is general information, not medical advice. Read our disclaimer and methodology.
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